Avocado Chicken Salad
Avocados are often referred to as the “perfect food” because of their amazing health benefits: high content of potassium and of essential vitamins and minerals, lowers cholesterol, regulates blood sugar levels, … Continue reading
Bacon Wrapped Filet Mignon in Saffron Velouté Sauce
This recipe is made for royalty… Just visualise a tender filet mignon wrapped in bacon to perfectly retain the beef’s juices, paired with a silky saffron sauce that will melt … Continue reading
Tenderloin Kebabs & Baked Potatoes
The grass fed, organic tenderloin served at Los Altos de Eros is top quality, impressing even the most demanding meat loving palates. These Kebabs are truly delicious; tender, juicy and marinated … Continue reading
Coconut-Curry Chicken
Bringing a little oriental spice to your kitchen can easily liven up your meals. The Coconut-Curry chicken we serve for lunch at Los Altos de Eros is always a hit, and … Continue reading
Pejibaye & Palmito stuffed Chicken Breast
Pejibayes, Palmito or Heart of Palm, Plantains… to outsiders these ingredients may seem rare or even unheard of, but they are actually extremely common in Costarrican dishes. The introduction of … Continue reading
Fresh and Delicious Los Altos de Eros 