Fresh and Delicious Los Altos de Eros

Recipes, Cooking tips & more from Los Altos de Eros, Boutique Hotel & Spa in Tamarindo, Costa Rica.

Category Archives: Chicken and Meat

Avocado Chicken Salad

Avocados are often referred to as the “perfect food”  because of their amazing health benefits:  high content of potassium and of essential vitamins and minerals, lowers cholesterol, regulates blood sugar levels, … Continue reading

June 23, 2015 · Leave a comment

Bacon Wrapped Filet Mignon in Saffron Velouté Sauce

This recipe is made for royalty… Just visualise a tender filet mignon wrapped in bacon to perfectly retain the beef’s juices, paired with a silky saffron sauce that will melt … Continue reading

October 24, 2013 · Leave a comment

Tenderloin Kebabs & Baked Potatoes

The grass fed, organic tenderloin served at Los Altos de Eros is top quality, impressing even the most demanding meat loving palates.  These Kebabs are truly delicious; tender, juicy and marinated … Continue reading

September 10, 2013 · Leave a comment

Coconut-Curry Chicken

Bringing a little oriental spice to your kitchen can easily liven up your meals.  The Coconut-Curry chicken we serve for lunch at Los Altos de Eros is always a hit, and … Continue reading

July 14, 2013 · Leave a comment

Pejibaye & Palmito stuffed Chicken Breast

Pejibayes, Palmito or Heart of Palm, Plantains… to outsiders these ingredients may seem rare or even unheard of, but they are actually extremely common in Costarrican dishes.  The introduction of … Continue reading

May 9, 2013 · Leave a comment