Fresh and Delicious Los Altos de Eros

Recipes, Cooking tips & more from Los Altos de Eros, Boutique Hotel & Spa in Tamarindo, Costa Rica.

Whip it: Meringue

Egg whites + Sugar + Whipin’= a fluffy cloud of sweetness!  Meringue is as easy as it is light, and can take on many roles: frosting, whipped cream, a sweet … Continue reading

November 8, 2013 · Leave a comment

Chocolate Covered Coconut Mousse Bites

These yummy treats are a perfect homemade chocolate or dessert.  The sweet, fluffy coconut filling and thin chocolate shell are a match made in heaven.  This is just an optional … Continue reading

November 2, 2013 · Leave a comment

Bacon Wrapped Filet Mignon in Saffron Velouté Sauce

This recipe is made for royalty… Just visualise a tender filet mignon wrapped in bacon to perfectly retain the beef’s juices, paired with a silky saffron sauce that will melt … Continue reading

October 24, 2013 · Leave a comment

Patacones

Patacones or Plantain Chips are a great alternative to regular chips.  They are gluten free, easy to make and have a unique texture and robust flavor. Ingredients: (serves 4-8) 3 … Continue reading

October 22, 2013 · Leave a comment

Orange Citrus Salad with Red Onion Honey Mustard Dressing

Forget about your traditional bed of greens for this salad.  And forget about oranges only being part a healthy snack or your morning orange juice.  This eccentric salad is light, … Continue reading

October 9, 2013 · Leave a comment

Ginger Lime Pana Cotta

Pana Cotta in its classic form is a milky, vanilla infused dessert that is usually paired with chocolate, caramel or fruit coulis.  I decided to turn it up a notch … Continue reading

September 26, 2013 · Leave a comment

Coconut Mahi Mahi with Grilled Pineapple & Ginger Honey Sauce

This is tropical bliss: fresh mahi mahi breaded in crispy coconut combined with the zing of ginger and sweetness of golden pineapple… Ingredients: (1 serving) Fish: 1 thick filet of white … Continue reading

September 22, 2013 · Leave a comment