Fresh and Delicious Los Altos de Eros

Recipes, Cooking tips & more from Los Altos de Eros, Boutique Hotel & Spa in Tamarindo, Costa Rica.

Category Archives: Typical Costarrican Cuisine

Rice Pudding with Caramel Coffee Sauce

Who doesn’t love some creamy, soothing rice pudding?  It is one of my all time favorite comfort foods.  The ingredients are simple and the process is easy, which reminds me … Continue reading

June 11, 2014 · Leave a comment

Patacones

Patacones or Plantain Chips are a great alternative to regular chips.  They are gluten free, easy to make and have a unique texture and robust flavor. Ingredients: (serves 4-8) 3 … Continue reading

October 22, 2013 · Leave a comment

Pejibaye & Palmito stuffed Chicken Breast

Pejibayes, Palmito or Heart of Palm, Plantains… to outsiders these ingredients may seem rare or even unheard of, but they are actually extremely common in Costarrican dishes.  The introduction of … Continue reading

May 9, 2013 · Leave a comment

So fresh: Ceviche

April.  Days are steamy and hot.  The pool at Los Altos de Eros, Boutique Hotel & Spa becomes an oasis for the guests as they take a refreshing dip to cool … Continue reading

April 17, 2013 · Leave a comment

Fish Papillot: Costa Rica Style

“He always thought of the sea as ‘la mar’ which is what people call her in Spanish when they love her…the old man always thought of her as feminine and … Continue reading

April 12, 2013 · 1 Comment

Buenos Días: Gallo Pinto

I am a proud Costarrican or “tica”, as we call ourselves, and our breakfast of champions is definitely a good Gallo Pinto.   At Los Altos de Eros Boutique Hotel & … Continue reading

March 26, 2013 · 5 Comments