Fresh and Delicious Los Altos de Eros

Recipes, Cooking tips & more from Los Altos de Eros, Boutique Hotel & Spa in Tamarindo, Costa Rica.

Coconut Mahi Mahi with Grilled Pineapple & Ginger Honey Sauce

This is tropical bliss: fresh mahi mahi breaded in crispy coconut combined with the zing of ginger and sweetness of golden pineapple… Ingredients: (1 serving) Fish: 1 thick filet of white … Continue reading

September 22, 2013 · Leave a comment

Tropical Tuna Tartar

Tuna Tartar is an exquisite blend of French technique and Japanese ingredients.  This beef tartar adaptation takes the light, fresh components of Japanese cuisine for a refreshingly healthy dish.  The … Continue reading

August 20, 2013 · Leave a comment

Fish Tacos and Micheladas

It’s taco night! This meal is great for the whole family.  Kids can participate in the making of the tacos.  Adults can learn a new way of spicing up their … Continue reading

July 26, 2013 · Leave a comment

Garlic Mahi-Mahi in Red Wine Sauce

Todays Special: Fresh oven baked Mahi Mahi in garlic butter, topped with a mushroom, red onion and cherry tomato reduced wine sauce, over Wasabi-Sweet Potato Puree.  Sounds like high end … Continue reading

June 26, 2013 · Leave a comment

Salmon Summer Rolls

I adore the local seafood available directly from our coast, but I also like adding some variety to the seafood dishes I offer. The Salmon Summer Rolls with Papaya Sauce prepared … Continue reading

April 20, 2013 · Leave a comment

So fresh: Ceviche

April.  Days are steamy and hot.  The pool at Los Altos de Eros, Boutique Hotel & Spa becomes an oasis for the guests as they take a refreshing dip to cool … Continue reading

April 17, 2013 · Leave a comment

Fish Papillot: Costa Rica Style

“He always thought of the sea as ‘la mar’ which is what people call her in Spanish when they love her…the old man always thought of her as feminine and … Continue reading

April 12, 2013 · 1 Comment