Fresh and Delicious Los Altos de Eros

Recipes, Cooking tips & more from Los Altos de Eros, Boutique Hotel & Spa in Tamarindo, Costa Rica.

Double Chocolate Brownie


INGREDIENTS (serves 6)

VARIAS 2015 215

2 cups of baking chocolate chopped in cubes or semisweet chocolate chips

1/2 cup butter (1 stick)

1 cup brown sugar 1/2 cup granulated sugar

1 3/4 cups flour

2 eggs

3 tbs cocoa powder

1 tbs vanilla extract

1/2 tbs salt

1/2 cup chopped macadamia nuts

PREPARATION: Place 1 cup of the baking chocolate and the butter in “baño maría” until melted.

VARIAS 2015 224 Allow to cool to room temperature and then blend in the electric mixer at medium speed, gradually adding the sugars, vanilla and salt.  Continue by adding the eggs, one by one, followed by the flour and cocoa until you achieve a homogenous mixture. VARIAS 2015 233 Finally, mix the remaining cup of chocolate chips and the macadamia nuts in .  Pour the mixture into a 30×20 cm floured cake mold and bake at 375 degrees for approximately 40 mins. VARIAS 2015 251 Allow the brownies to cool.   Serving suggestion: pair with vanilla ice-cream. VARIAS 2015 270


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This entry was posted on July 9, 2015 by in Cuisine, Desserts.
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