Fresh and Delicious Los Altos de Eros

Recipes, Cooking tips & more from Los Altos de Eros, Boutique Hotel & Spa in Tamarindo, Costa Rica.

Mango Black Bean Salsa

Spicy, fun and ready to party!  That’s what this next recipe is all about.  Great as a dip with chips, in a burrito, over a mexican salad, you name it.  Whatever the occasion, the Mango Black Bean Salsa is bound to be a hit.

Black Bean Salsa

This easy, no cook recipe, makes other dips seem ordinary and dull.  The spice of jalapeños, sweetness of mango, savory black beans and other surprises, result in a colorful combination of explosive flavors.




1 can of black beans, rinsed and drained

1 can of sweet corn

1/2 cup chopped red bell pepper

1/3 cup chopped red onion

1/3 cup of finely chopped cilantro

2 cups of diced mango

2-3 tablespoons of fresh lime juice

1/2 cup of pineapple marmalade

1 can of jalapeños

Preparation: Combine all the ingredients in a bowl.  Eat right away or refrigerate until ready to use…


Where’s the party?!


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This entry was posted on April 27, 2013 by in Cuisine, Gluten Free, Party Food, Recipes, Starters, Vegan, Vegetarian.
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