Mango Black Bean Salsa

Spicy, fun and ready to party!  That’s what this next recipe is all about.  Great as a dip with chips, in a burrito, over a mexican salad, you name it.  Whatever the occasion, the Mango Black Bean Salsa is bound to be a hit.

This easy, no cook recipe, makes other dips seem ordinary and dull.  The spice of jalapeños, sweetness of mango, savory black beans and other surprises, result in a colorful combination of explosive flavors.

Ingredients:

1 can of black beans, rinsed and drained

1 can of sweet corn

1/2 cup chopped red bell pepper

1/3 cup chopped red onion

1/3 cup of finely chopped cilantro

2 cups of diced mango

2-3 tablespoons of fresh lime juice

1/2 cup of pineapple marmalade

1 can of jalapeños

Preparation: Combine all the ingredients in a bowl.  Eat right away or refrigerate until ready to use…

Where’s the party?!